Nothing can quite cure the post St. Patty’s Day hangover like pancakes can. So why not keep the whiskey flowing and make some amazing brunch! Here is a quick and easy recipe of Whiskey Bacon Pancakes.

Pancake Batter Ingredients (makes about 10 pancakes):

• 1 cup Flour
• 2 Eggs
• 1 1/4 cup Milk
• Tablespoon of melted butter

Whisk all ingredients together in a bowl until thick. Let the mixture sit for a half an hour. Cook your pancakes in an oiled frying pan on medium heat for about 1 min per side.

Whiskey, Bacon and Maple Syrup:

• 1 shot of your favorite whiskey (I use Writer’s Tears, which is an Irish whiskey)
• 1 1/2 cup high quality Maple Syrup
• 1 package of your favorite bacon (because, let’s be honest… you can’t just have 1-2 pieces)

Steps:

• Cook half the bacon to a crisp in a hot frying pan
• Crumble this into small bits and add to the maple syrup and whiskey in a saucepan on low heat, stirring as you bring it to the simmer
• Turn off heat and cover saucepan (you don’t want the syrup to be too hot for serving)
• Cook the remaining bacon to your liking
• Drizzle the syrup over a stack of fresh pancakes along with the bacon strips